This is a quick and easy recipe that is sure to impress guests. It's not your ordinary spinach salad.
Author: Suzanne S.
This recipe is just like my grandmother's cucumber salad. A great side dish for summertime grilling or anytime.
Author: Drewbasa
This is a fresh summer salad with a light dressing inspired by Mediterranean and Asian flavors.
Author: Locally Grown
This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
Author: SMITH8CLAN
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Author: DOTMAYTRX
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
Author: Tresa Raymer
This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the...
Author: malo1
This is a wonderful, tangy recipe for marinated veggies. You may substitute small pearl onions for the chopped onion, and add bias sliced celery pieces...
Author: Paula
Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made...
Author: Ds R.
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon...
Author: COZYCUISINE
This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for...
Author: TIA_DAWN
This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at...
Author: Tom
This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
Author: TOOS64
This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.
Author: JOSIE
Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.
Author: Karen V.
Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light...
Author: ChristineM
An easy broccoli and cauliflower tossed salad. Optional ingredients may include raisins or walnuts.
Author: Deb
Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day.
Author: Kim Fusich
Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this...
Author: MOMAZIRLOTT
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Author: lisascooking
This is a recipe I made way back in sixth grade home economics class and it's still a favorite!
Author: LINDA W.
Fresh spinach with a creamy dressing that all my friends rave over. The dressing also makes a great vegetable dip.
Author: Autumn
A chilled sesame salad of spiralized cucumber. It reminds me of the seaweed salad you get at Japanese restaurants, but just cucumbers.
Author: Carol Castellucci Miller
A good chickpea salad, that is low-fat and high in protein.
Author: Candice
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator...
Author: Joan Long Dixon
I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. It's so yummy and is so...
Author: cheesemaker
Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.
Author: CarolTyson
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least...
Author: Scott
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't...
Author: camp0433
I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.
Author: STACYLYNN130
This is a very delicious way to use an overabundance of cherry tomatoes.
Author: RAINEYJR
This is an easy to prepare beet salad that goes great with any barbeque or summer picnic.
Author: Myra
A wonderful salad using my favorite veggie to grow, beets. They are the start of this delicious salad, which has a true summer feel to it.
Author: Susan Elane Berry
By crushing our cucumber before we cut it, we produce flavors that un-smashed cukes can't. When you crush the cells in a vegetable, as opposed to cutting...
Author: Chef John
This salad is very pretty when served in a large bowl, and is bursting with lots of fresh flavors. You can spice it up by substituting jalapeno peppers...
Author: Anne Z.
Just experimenting one day and came up with a yummy, fresh twist on an old recipe.
Author: Margie
This recipe is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before...
Author: Cassandra Kennedy
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
Author: CANDUS_P
My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.
Author: Mrs. Wynkoop
This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Depending on your family's tastes, red peppers...
Author: Bonnie Moore
This is a delicious lentil salad, that keeps very well in the refrigerator.
Author: Candice
This recipe quickly becomes the favorite of pretty much everyone that tries it. It's so tasty, it's easy to make, and the ingredients are interchangeable!...
Author: GOHIPP
This is a great marinated green bean salad for a hot summer day. Lots of fresh veggie options to switch around.
Author: Sue Wilker Rockamann